A*

Experiments with food and design.
Occult Jam. I developed the recipes for Bompas & Parr’s Occut Jam which launched as part of the Barbican’s Surreal House exhibition. The milk jam was infused with Hendrick’s Gin and a tiny speck of Princess Diana’s hair, we also used wood from Nelson’s ship The Victory and sand from the Great Pyramids of Egypt as infusions for the other Jams.

Occult Jam.

I developed the recipes for Bompas & Parr’s Occut Jam which launched as part of the Barbican’s Surreal House exhibition. The milk jam was infused with Hendrick’s Gin and a tiny speck of Princess Diana’s hair, we also used wood from Nelson’s ship The Victory and sand from the Great Pyramids of Egypt as infusions for the other Jams.

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